Free Flow Salt
Description
Free flow salt is an advanced type of salt that ensures easy pouring without clumping, thanks to anti-caking agents like magnesium carbonate or sodium aluminosilicate.
This refined, iodized salt is enriched with essential minerals such as calcium, iron, and sodium, contributing to its diverse applications in seasoning, preservation, medication, and even agriculture.
Its iodine content is vital for preventing developmental defects, addressing iodine deficiency which impacts billions globally.
Free flow salt uses
Free flow salt is versatile, used not just in culinary and preservation efforts, but also in agriculture for effective foliar feeding, thanks to its easy distribution.
In scientific experiments, such as salt bridges, its anti-caking properties ensure smooth operations.
Moreover, free flow salt enhances recreational activities and bathing experiences when mixed with Epsom salts.
However, its properties make it unsuitable for de-icing or preventing soil and wind erosion. Derived from seawater evaporation or salt mines, this non-water-absorbent salt remains unclumped, facilitating easy handling and application.
Free flow salt –some fascinating facts
Free flow salt is more than just a seasoning; it’s a marvel of science and practical application. With anti-caking agents ensuring it remains clump-free, this salt maintains its flowability, enhancing usability in various settings, from kitchen shelves to agricultural fields.
Its production, rooted in natural processes like the evaporation of seawater or extraction from mines, reflects a harmony between nature and technology.
Despite its wide use, its unique properties dictate where it best serves, excluding it from tasks like de-icing, showcasing its specialised nature.
Free flow salt captivates with its blend of simplicity and sophistication. Its production, from the natural evaporation of seawater to mining, showcases an intriguing blend of nature’s processes and human ingenuity.
Unique for its anti-caking qualities, it finds its way into various industries, offering practical solutions from cooking to agriculture. However, its specific properties also set limitations, making it unsuitable for uses like de-icing, which adds to its fascinating character.
Salt is still one of the oldest and most universal food seasonings to ever exist. It is almost put in everything that we eat- well except of course sweets.
Salting is an important method of Food Preservation as already mentioned before. Salt is essential to animal life and it is one of the basic human tastes.
It is also used in many industrial processes such as the production of Caustic Soda and Chlorine. It Is also used in many Industrial Processes and in the manufacture of Polyvinyl Chloride, Plastics, Paper Pulp and many other products.
It is also used in a number of dairy products.
And we- like always bring you the best free flow salt- for effortless seasoning, effortless experimenting and beautiful presentation of the food!
Why choose BRINEFLOW Free flow salt?
- We are located in Jambusar, Gujarat, India where we use virgin sea bittern as raw material for production.
- The quality and consistency of the finished product is very good compared to competitors.
- We have all testing facilities required for manufacturing Export quality free flow salt.
- We have vast experience of around 10 years.
- Best in class customer service along with wide range of products.
